A modern blend for both espresso and latte drinkers alike.  With milk, you can expect reminders of vanilla, milk chocolate, peaches and other light stone fruits.  As an espresso, it will produce a creamy texture with notes of dried apricots and candied citrus fruit.

Main beans: Guatemalan & Colombian

As of June 2025, this blend has been designated a proper name – Velvet Blend – which is highly appropriate given the type of flavour that the name evokes.

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